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almond flour pumpkin bread keto

Spoon batter evenly into your parchment lined loaf pan and bake as directed. Add in oil, sugar-free maple flavored syrup, eggs, pumpkin, vanilla, pumpkin spice. Ingredients 2 cup Wholesome Yum Blanched Almond Flour 1/2 cup Wholesome Yum Coconut Flour 3/4 cup Besti Erythritol Not all almond flours are alike. Ingredients 2 cups almond flour ½ cup coconut flour 4 eggs ⅔ cup canned pumpkin ⅔ cup monkfruit sweetener 1 ½ tsp vanilla 2 tsp pumpkin spice ½ … Stir the almond flour, then spoon it into the measuring cup and level. Make sure to use a fine ground almond flour. Cold almond flour absorbs more of the wet ingredients. A one bowl recipe that is both low carb and gluten … If desired, add in keto friendly chocolate chips. 1/4 cup oil (you can use your oil of choice), 1/4 cup sugar-free maple flavored syrup (I used Lakanto), 1/3 cup pumpkin puree (not pumpkin pie filling). https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread Store in an airtight container at room temperature for up to 4 days or in the freezer for up to 3 months. How to make keto pumpkin bread In a large mixing bowl, whisk almond flour, salt, and baking soda. Bake for 35-40 minutes or until the center is set. Add in oil, maple syrup, eggs, pumpkin, vanilla extract, and pumpkin spice and mix until well combined. Net carb count is without chocolate chips. Preheat oven to 350 degrees F (180 degrees C). Line an 8x5 loaf pan with parchment paper; set aside. As an Amazon Associate I earn from qualifying purchases. Spoon the almond flour into the measuring cup and then level it. If the almond flour is stored in the refrigerator or freezer, bring it to room temperature before using. It will add too much almond flour to the recipe. Start with the lowest cooking time and check for doneness from there. This post may contain Amazon affiliate links. In a large mixing bowl, whisk almond flour, salt, and baking soda. Log in. Add in oil, sugar-free maple flavored syrup, eggs, pumpkin, vanilla, pumpkin spice. Never dip the measuring cup into the almond flour. Spoon batter evenly into your parchment lined loaf pan. Remove from the oven and let cool completely before slicing. Fold in the chocolate chips until well combined. Your email address will not be published. This keto pumpkin bread is a tender loaf of lightly spiced almond flour bread made with pumpkin puree and studded with chocolate chips.

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