That’s what I love so much about cooking…you do what you want and no one needs to explain why they chose what they did. Save (3) Sign up to save this recipe to your profile Sign Up Now › Rate. Ingredients. Serve immediately. Using a large spoon mix up all of the ingredients while being careful not to bruise or break up the fish. chopped Limu Kohu (Hawaiian seaweed) 2 - 3 minced fresh red hot Chili Peppers; 1/2 tsp. Buy Yellowfin Tuna … Allow to sit for at least 10 minutes. Medium . It just makes for a prettier poke bowl. This site uses Akismet to reduce spam. Combine your tuna, soy sauce, sesame oil, sugar, lemon juice, rice vinegar and hot sauce in a bowl and toss to coat. Enter your email address to subscribe to this blog and receive notifications of new posts by email. + Nori strips at 1 calorie. Poke is basically a deconstructed sushi roll, usually served in a bowl. You can use sushi rice, white rice or brown rice for this recipe, whatever floats your sushi boat. Sorry, your blog cannot share posts by email. Add a few strips or nori seaweed on top of a serving to break up the flavor and add the periodic sense of eating sushi. Enter your email address to follow this blog and receive email notifications of new posts. The dish is more like “fish salad” made most often using raw ahi tuna, but is also made using cooked octopus or other seafood. No spam. Nice! I know, Basmati hails from the wrong part of the Asian continent, but when you’re cooking you can break the rules and go with whatever you like best. Before dealing with the tuna, thinly slice a quarter of a sweet onion into paper thin strips. I like to put it into a small squeeze bottle so I can get an even drizzle look on the top. To serve, scoop rice into bowls, top with tuna poke and desired toppings. The fish should smell clean, extremely mild, and in some case have almost no distinct odor other than a vague ocean-like smell. Homemade Poke with Yellowfin Tuna, Avocado and Rice, Address: Princeton, NJ My version of poke does not involve sushi rice, but instead uses Basmati Rice. **NOTE: I used Basmati Rice for my rice choice, but you can use sushi, white or brown rice -- season with a little Mirin to give it extra flavor. Learn how your comment data is processed. You will have extra sauce … I also topped my poke with a drizzle of Kewpie Mayonnaise, which is simply, Japanese Mayo. Let them sit like this for at least 20 minutes at room temperature. + 1/4 avocado at 80 calories Not a fan of Yellowfin Tuna? Author Sara Bojarski Category: Seafood Prep Time: 0:20:00. If you’ve ever had sushi (especially tuna sashimi or a tuna roll) and loved it, then you’ll love sushi’s stocky, less-well-traveled cousin, poke! In the past few months, a wave of Poke obsession has hit New York City. I say less well traveled, because sushi is everywhere while poke is tragically so much harder to find. If you want to have rice with your poke, then be sure to cook some sushi rice (seasoned only with salt) prior to making the poke. I also had it with chunks of avocado mixed into it and even simply without rice, but topped with some fresh dill. Feel free to experiment by adding or subtracting ingredients from this recipe because it’s all good! Dice up the scallions and optional seaweed nori strips. Every since going to Oahu, Hawaii, my wife and I have been obsessed with poke (“po-kay”). ), Fresh Yellowfin Tuna Seasoned with Asian ingredients served with Avocado and Rice. Place those slices into a bowl and cover with cold water. We had it served over rice and topped with fresh onion and scallions. Dry the Yellowfin Tuna off with paper towel and set aside on a chopping board. Enter your email to follow Home Is A Kitchen and receive updates on new posts! You can also add ingredients, like jalapeno peppers or chopped red onion, to customize your poke to your preferred taste. That’s it! She leverages her extensive background in photography and food to craft interesting recipes and entertaining publications. I say less well traveled, because sushi is everywhere while poke is tragically so much harder to find. Founder and Head Chef for Urban Cookery. When we had poke we couldn’t believe the bounty of our bowls, which were brimming with beautiful, fresh, red ahi tuna. Just remember to always get sushi grade fish when eating it raw! If you’ve ever had sushi (especially tuna sashimi or a tuna roll) and loved it, then you’ll love sushi’s stocky, less-well-traveled cousin, poke! You could stop here and just eat the poke immediately, but why not make a meal out of it and add some more ingredients? Ingredients (8) 1 lb. While I was pregnant, the thing I missed the most was sushi/raw fish. This should make the onions milder. Yellowfin Tuna Poke Bowls If you cannot find sriracha mayo in the stores, then a easy way to make it is to just mix half a cup of mayo with 1 tablespoon of sriracha sauce, mix until combined. You can find it in any Asian market, or you can just use regular Mayo and mix it with a tiny bit of water to make it drizzle-able (is that a word?). Medium. Lastly, if you’re really adventurous and love spicy tuna rolls, try splitting the poke in half and placing one half in another bowl. Where’d you end up going? Try it with dill, spicy mayo, plain, or over rice. To assemble first lay down your rice, top with avocado and tuna. The dish is more like “fish salad” made most often using raw ahi tuna, but is also made using cooked octopus or other seafood. Medium. ahi, Hawaiian, poke, seafood, tuna, yellowfin. Post was not sent - check your email addresses! It is also made with rice vinegar and MSG) with a few drops of sriracha hot sauce. Like both tuna AND salmon, go half and half and put them together (it will look pretty and taste delicious! This is the best approximation to an amazing dish I had while in. Traditional Hawaiian Ahi (Yellowfin Tuna) Poke. There’s also Tony’s Seafood in Seekonk, MA that has frozen tuna and salmon. Once the fish is thawed, use a very sharp knife to cut it into small 1-inch or 1/2-inch cubes. Switch it out for Salmon! Dump the water and cover the onion again with water. Drizzle with the kewpie mayonnaise, then sprinkle on scallions and black sesame seeds. Total Time: 0:20:00 Serving Size: Serves 2. cubed bite-sized Ahi (Yellowfin Tuna) 1/4 C. chopped Ogo Limu (Hawaiian seaweed) 1 Tblsp. Now you have poke! 3/4 lbs Sushi Grade 0 Ratings . This is MY version of poke! In a dry pan on medium heat, add the Sara has a profound passion for all things culinary which is on full display throughout these pages. Using hot rice won’t work as well because it could cook some of the fish and the contrast between the cool fish and hot rice isn’t always appetizing. You’ll want about a cup of rice per person. https://www.thekitchn.com/how-to-make-the-best-ahi-poke-230389 The result is this recipe that aims to recreate some of the magic found in Hawaii. Then serve the regular poke and spicy poke even in the same bowl for a totally varied flavor combination. How to Make Hawaiian Poke at Home with Yellowfin or Ahi Tuna, Boston Magazine – The Cue Food Festival – BBQ Feast and Cocktail Competition, Preppy Pig BBQ Review – Warren, RI – Best BBQ in RI, 1/2 pound of sushi grade yellowfin or ahi tuna (about 275 calories), 1 tablespoon of extremely thin sliced sweet onion (5 calories), 1 tablespoon of diced scallions (5 calories), 1/2 teaspoon of toasted sesame seeds (13 calories), 1/4 teaspoon of black sesame seeds (13 calories), 1 tablespoon of light soy sauce (10 calories), 1/2 teaspoon of Asian-style sesame oil (23 calories), 2 cups of cooked sushi rice cooled to room temperature (600 calories), 1 tablespoon of Kewpie mayonnaise (100 calories). Let the rice cool to room temperature before starting the recipe. Once cut up into small cubes, place all of the fish into a large bowl for mixing. Makes 2 servings of poke at 172 calories each The rich green avocado complements the texture of the tuna wonderfully. If your tuna is frozen, make sure to thaw it in the refrigerator (not at room temperature on the counter!). Also, this looks amazing! USA. Before continuing, however, make sure to smell the tuna. Due to the possible contamination raw fish can have, they highly suggest preggos don’t indulge in the raw amazingness…so for nine months, I had to sit and watch everyone enjoy their Sashimi and Sushi platters while I got an Avocado Roll or something boring like that.