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With an easy skillet meal like this, you can easily swap out ingredients for what you have on hand. Lower the heat to medium and add in the remaining spice blend, sweet potato, cherry tomatoes, black beans, green chiles and salsa or enchilada sauce. Ingredients 11 oz package of Alexia Southern Sweet Potato … If you have cilantro on hand, that’d be a great addition too since this is a very Mexican vibe meal. This turkey sweet potato skillet is a healthy way to repurpose leftover turkey (or chicken) with sweet potatoes, black beans, peppers, greens and onions. Add sweet potato, broth, smoked paprika, salt and pepper. The foundation of this recipe is the sweet potato black bean burrito filling. Add the ground turkey, garlic, onion, and bell pepper. Mexican Sweet Potato Skillet. Garnish with green onions and fresh cilantro. Place the Alexia Southern Sweet Potato Blend in the microwave according to the directions on the package. Nutrition information can vary for a variety of reasons. jalapeño in too! My husband is going to love this recipe! 1 cup leftover mashed sweet potato (from 2 small or medium sweet potatoes) 2 cups shredded cooked leftover turkey or chicken breast (about 1 pound) 6 yellow corn tortillas, cut into 1 … Use a heat-resistant spoon to break up the turkey while it cooks. Season with salt … Add the turkey, chili powder, cumin, smoked paprika, onion powder, garlic powder, salt, and pepper, and cook for another 5-7 minutes or until turkey is cooked through. Add the Sweet Potato Blend into the turkey mixture and combine. Saute over medium heat, stirring often, until they are fork tender, about 10-12 minutes. 3. I would use anywhere from half to one pound meat. Stir together and cook until the mixture is heated through, approximately 2-3 minutes. This is what I like to call a double duty meal. Stir the mixture, then cover again and cook for another couple minutes. And as I said in the roasted romanesco recipe, I’m all about the simplicity lately. 5. Add a bit of broth or water to the pan, cover with a lid and steam for 8-10 minutes until sweet potatoes are fork tender. This turkey sweet potato skillet is a healthy way to repurpose leftover turkey (or chicken) with sweet potatoes, black beans, peppers, greens and onions. Purple sweet potatoes, baby potatoes, regular Idaho/Russet or even a yam would all work. Just crack a few eggs on top of the skillet at the end, cover with a lid and cook until the whites are opaque. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Bookmarking this for my leftover turkey! To the same skillet add 1 tablespoon of oil and the sweet potatoes. Simple! Remove the lid, add the peppers, black beans and spinach/kale. « Strawberry Mint Mascarpone Crostini with Lemon Honey Drizzle, Lemon Baked Salmon with Toasted Pine Nuts and Mint Yogurt Sauce ». Posted on Published: November 25, 2020 Categories Main Dishes, Home » Recipes » Main Dishes » Turkey Sweet Potato Skillet. We cannot get enough of this recipe. And I loooove a good hash. This Ground Turkey Sweet Potato Skillet comes together in 20 minutes and is chalk full of healthy and flavorful ingredients. Add garlic and cook for 1 minute … While cooking, break up the sausage into small chunks with a spatula. Want some extra heat? Serve this Turkey Sweet Potato Black Bean Skillet on its own, over brown rice or quinoa or as a filling for tacos or quesadillas. It’s a delicious vegetarian skillet meal or you can also add ground turkey for extra protein. Remove the lid from the skillet, add the black beans, peppers and baby greens. Add the onions and sweet potatoes and cook until onions are slightly softened, about 3 minutes. Delicious, great combo with the turkey and sweet potatoes! Cover the skillet and cook until the potato is tender, stirring occasionally. Add broth (or water) to the skillet, cover and simmer on medium-low heat for 8-10 minutes until sweet potatoes are fork tender. This ground turkey and sweet potato skillet meal comes together lightning fast and easily for a nutritious, paleo or whole30 dinner worthy of putting on repeat. And, if you want to bring out the flavor of the sweet potato a little more, you can add a spoon of maple syrup. 4. Look at this turkey enchilada skillet. Your email address will not be published. Add the spices, season to taste with salt and pepper. Add 1 cup of drained corn if desired. In a large cast iron skillet, heat olive oil over medium-high heat. Powered by WordPress, Get every new post delivered to your Inbox. Turkey – as I mentioned above, you can easily use leftover chicken instead of the turkey here. Drool worthy, right? Add the kale and black beans on top, but don’t stir. If you choose to use ground meat, add it to the skillet after the sweet potatoes have cooked with the broth/water and cook until browned, breaking up with a spatula into smaller pieces. This is an especially great recipe for leftover rotisserie chicken! Sprinkle in the spice mix and stir until it evenly covers the sweet potato. I love that it has lighter flavors and lots of veggies. If your cast iron skillet is 9-10 inches, the ideal amount of diced sweet potato is between 2-3 cups. Pour some avocado oil (or other neutral oil of choice) to the pan. For a fun twist on Enchiladas, try this Sweet Potato Black Bean Enchilada Skillet! Add the garlic and sauté until the onion is soft and fragrant. Wife, mom to three growing boys, lover of food. Talking about delicious. Add the onion and sauté the for 2 … This is what I like to call a double duty meal. Add in the ground turkey and cook until the turkey is browned, about 5-6 minutes. I'm Julia. It’s perfect for Thanksgiving leftovers and just as good for an easy weeknight dinner. We added cumin and black beans for a disticnt Taco Skillet flavor! I’ll walk you through both versions, and you can customize it to meet your taste preferences. Add tomato paste; cook and stir 1 minute longer. Serve hot with lime wedges and avocado. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES, Roasted Romanesco with Turmeric Tahini Sauce, turkey cranberry enchilada sandwich melts, 1 large sweet potato, peeled and chopped into cubes (about 2 cups), 1/3 cup vegetable or chicken broth (or substitute water), 1 cup leftover shredded turkey (or chicken), 15 ounce can black beans, drained and rinsed.

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