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egg roll recipe

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you love egg rolls - this easy egg roll recipe is about to be your favorite recipe for delicious golden brown egg rolls in no time! Lay out one egg roll skin with a corner pointed toward you. I also used a package of coleslaw for the cabbage and carrots, made it much easier. Good egg rolls but I think I'll have to play around with some spices to make it taste better. We were a little concerned because some of the reviews said the egg rolls were bland. Frying in the skillet with just a little oil was the best, they weren't too oily and were still crunchy. To reheat any leftover egg rolls, preheat the oven to 350°F and baked about 15-20 minutes or until heated through. It's really hard to find decent Chinese food around here so I made my own. YUM. Chinese egg rolls are a great snack or starter for any Asian style meal. I found the egg roll wrappers in the produce section near the vegetables if anyone else had trouble find them, ( I looked in the Asian section initially then had to ask a store employee). I sauteed the cabbage mixture a little in 2 T water & 2 T soy sauce then added the pork & 1 t. Chinese five spices. How to Make Egg Rolls: Make the filling, start by browning turkey: Heat 1/2 Tbsp vegetable oil in a 12-inch saute pan or deep skillet.Add turkey and cook and crumble until cooked through. Possibly lemon pepper seasoning. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. Thank you! 334 calories; protein 14.2g 28% DV; carbohydrates 22.6g 7% DV; fat 20.5g 32% DV; cholesterol 39.7mg 13% DV; sodium 220.2mg 9% DV. We make 15 eggrolls. Info. I'll try these again to see if I can find the right spice combinations. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. While … I made Sweet and Sour Sauce II from this site to go with these egg rolls and it was the best sweet and sour sauce too! This recipe is excellent. Heat oil in skillet. These egg rolls are the best I've had. baking in the oven made the egg roll wrapper rubbery. I used minced garlic from a container you buy at the store instead of the powder. I made a few changes. Our guests were very impressed. I mixed the cabbage in with the meat after it was cook to help make the rolling easier. Fold left and right corners toward the center and continue to roll. We brush them with vegetable oil then bake them on a sheet pan at 425 degrees for 20 mins, turning over after 10 mins. These egg rolls are the best I've had. These were sooo good. I also added about 1 tablespoon soy sauce to the meat mixture as other reviews suggested as well. Add green onions, garlic and ginger and saute 30 seconds. I will differently be making these over and over again! Serve warm with egg roll sauce or soy sauce if desired. Percent Daily Values are based on a 2,000 calorie diet. Original review 12/20/06 I sauteed the cabbage mixture a little in 2T water & 2T soy sauce then added the pork & 1/2 t. chinese five spices. We don't like things crazy spicey but these egg rolls as is are just way too bland. We give the author 4 stars because we never would have made these without her help and ideas. My husband LOVED these. Add coleslaw blend and stir-fry on high heat about 5 minutes. I found that deep frying them make them very greasy. We brush them with vegetable oil then bake them on a sheet pan at 425 degrees for 20 mins, turning over after 10 mins. We made an extra dozen and froze them. Your daily values may be higher or lower depending on your calorie needs. In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. We made no modifications to it, and it was outstanding. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Grab your favorite dipping sauce and serve alongside this yummy side dish or appetizer. I used minced garlic from a container you buy at the store instead of the powder. I LOVE IT AND I KNOW YOU WILL TOO. We were a little concerned because some of the reviews said the egg rolls were bland. Next time I would add a little more seasoning to the filling. My husband LOVED these. https://www.simplyrecipes.com/recipes/air_fryer_chinese_egg_rolls Original review 12/20/06 Also I added scrambled eggs and extra cabbage. They fry up very crispy sort of like Filo does. Beware this recipe makes a lot of filling!! this link is to an external site that may or may not meet accessibility guidelines. My husband LOVED these. I've made these with both the seasoned sausage and plain ground sausage and I prefer the plain. These were sooo good. I used 1/3 C filling for the inside. I served them with Fried Rice Restaurant Style & Broccoli Beef I from this site. This is how I now make these: Doubled the ginger & garlic powder, & used 16 oz bag of shredded coleslaw mix in the filling. I sauteed the cabbage mixture a little in 2T water & 2T soy sauce then added the pork & 1/2 t. chinese five spices. Peanut oil is rather expensive which no one mentioned, I might try a different oil next time to save a few bucks. Brush a bit of the flour paste on the final corner to help seal the egg roll.

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