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fresh salmon patties

(Nutrition information is calculated using an ingredient database and should be considered an estimate. Enjoy! This is one of my husband's favorite meals. If the skillet is not ovenproof, transfer to a baking pan before baking. Drain it well. Place patties, dry-side down, into the skillet and cook until medium golden brown, about 2 minutes. This treatment of using fresh salmon makes it all grown up and perfect as an appetizer or main dish. Best Ever Fresh Salmon Patties (or salmon cakes) are tender and flaky on the inside, golden and crispy on the outside. Every once in a while I like to use fresh salmon. Basically, this is one of those "when life gives you lemons" lessons. Hope you like them. A quartet of sauteed vegetables including onion, celery, red pepper and garlic add a subtle depth of flavor to the cakes. Great with macaroni and cheese. An easy dinner, even on your busiest weeknights. The mixture can get a little sticky, so I spray my hands with cooking spray when handling, and I use a small silicone spatula to help get them off the plate and into the fryer. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you prefer, use panko instead of regular breadcrumbs. Salmon is one of those products, like chicken, that's very easy to get into a rut with. Don't use a food processor to do this because the pieces will be too fine and the salmon will become pasty. I tried this because I had some sweet potatoes that needed to be used and it turned out great! This is a clone of the large salmon patties served at my favorite restaurants. Chop salmon flesh into 1/4- to 1/3-inch … It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish. A tasty flavorful appetizer, or great as a meal that uses lots of wonderful Asian flavors! Salmon patties that are quick and easy. It can also be prepared one day ahead; just cover, refrigerate and bring to room temperature before serving. 1 pound salmon fillet (boneless, skinless), Optional: 3 tablespoons vegetable oil  (for frying). The patties can be pan-fried or, for a lower-calorie dish, browned in a nonstick pan on the stovetop and then finished in the oven. ), Romanian Breaded Meat Patties - Parjoale Moldovenesti. Serve with some freshly squeezed lemon juice on top, and voila! Every grocery store carries it, and canned salmon is almost always wild salmon. To a large bowl, add first 8 ingredients. Serve with a lemon wedge and remoulade sauce." You'll enjoy them. Tiny capers add a salty, briny and tangy pop of flavor. I've been collecting recipes from Alaskans for years. You can use any bread crumbs instead of panko breadcrumbs, if desired. Not only will I show you an easy and delicious way to make salmon, I'm going to show you what I think is a very clever technique for turning the least desirable cut of salmon into something absolutely fabulous. I fish in Alaska every year and always bring back several hundred pounds of salmon filets. This recipe for salmon patties or salmon croquettes is made with fresh, not canned, salmon which gives them an excellent fresh-fish flavor. Salmon cakes can certainly be keto-friendly if you just tweak a few ingredients. chef cooking tips for fresh salmon cakes. Please note, that the nutrition value can vary depending on what product you use. Serve with relish. Dad is in his 70's now but still cooks just as well as he ever did. These are great for a quick meal. Very yummy! Salmon Patties are delicious and flavorful, made with cooked salmon, panko bread crumbs, and spiked with fresh green onions, lemon, and paprika. Remove any pin bones and the dark gray bloodline from the salmon fillet. It turned out great and definitely became the overall favorite. Allrecipes is part of the Meredith Food Group. My husband loves salmon patties and I am always finding ways to lighten it up to suit my taste. This is a tasty and different salmon dish that you will definitely enjoy!! Mix it all up, shape into patties, and you are ready to go! Salmon cakes are one of my go-to emergency meals. The salmon will be perfectly juicy for this recipe. Place the flour in a medium bowl, beat the eggs in another bowl, and add the remaining 1 cup of breadcrumbs to a third bowl. To round out your meal serve salmon patties with a big green salad and french bread. Salmon Cakes made with FRESH salmon, herbs, and vegetables as opposed to canned is what really changes this recipe from your Aunt’s old fashioned ketchup-dunker into a tender and flaky, flavor packed entree or appetizer that is totally company worthy but still super simple to prepare. Preheat the oven to 350 F. Place the patties in a hot nonstick skillet lightly coated with cooking spray over medium heat. Get our cookbook, free, when you sign up for our newsletter. It packs a punch of flavor with very little effort. In a medium bowl, mix chopped salmon with 1/4 cup breadcrumbs, mayonnaise, onion, parsley, salt, and lemon juice. Salmon cakes...made from canned or leftover salmon. I would love to hear any improvements and/or variations you make to this simple recipe. Sometimes, I even make a few extra to go in their lunch boxes the next day. You could use fresh cooked salmon for this recipe if you have leftovers, but since we are mixing this up with eggs and cracker crumbs, fresh salmon just isn't necessary, so why spend the extra cash? This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like. Simple and tasty pan-fried salmon cakes for one (or two small eaters)! Every once in a while I like to use fresh salmon. By Bren. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire. We often enjoy this with a meat sauce. this link is to an external site that may or may not meet accessibility guidelines.

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