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kefir beef stroganoff

[more] In Love with Kefir. of ghee or butter to keep it from sticking to the pan. Beef Stroganoff. Cook for 30 minutes, stirring at intervals to prevent flour sticking to the pan. Instructions: Brown meat in a large skillet over medium-high heat. All opinions are mine alone. This healthier beef stroganoff tastes just as a great as the traditional recipe without the added fat. The Stroganoff should be richly coloured and thickened. When meat is browned, add chopped onion and garlic and continue to stir until onion is translucent, about 3 minutes.Stir in a little of the broth if needed, to keep the mixture from sticking to the pan. 9. Beef stroganoff is a traditional dish which stems from Russian cuisine. It’s everything a good comfort food should be – hearty, easy, filling and totally delicious! If meat is very lean, add a Tbsp. Last week was so … Generally speaking, it is a hearty dish which consists off sautéed thin strips of beef with a cream-based sauce. The original recipe calls for a lot of sour cream or creme fraiche, which might make you feel guilty about enjoying this beef stroganoff. Sep 7, 2019 - This shop has been compensated by Collective Bias, Inc. and its advertiser. Strogranoff has that combination of sour cream and paprika in a sauce that can work with beef, mushrooms or even pork. Thanks #CollectiveBias for letting me make #KefirCreations. Slowly pour the kefir mixture into the pan while stirring the meat and mushrooms. Remove from heat. with Pineapple Jam. Method. Blood Orange, Poppy Seed Kefir Cake. Kefir & Coconut Lime Chia Seed Pudding. 10. Learn about the health benefits and great taste of Blue Bay Kefir: Kefir has the lovely dairy aroma of milk with the pleasant scent of fresh yoghurt. In Love with Kefir. This Slimming World beef stroganoff is not the case. No one will ever know that you replaced the sour cream with plain 2% fat Greek yogurt and the butter with olive oil. Kefir Smoothies. Hearty & Warm. 8. Heat the vegetable oil in large frying pans and add the meat. Preheat the oven to 180C/350F/Gas 4. Season with salt and cracked pepper, cover and reduce heat to a simmer. Smashed Pea and Spinach Orecchiette. with Chocolate Sauce.

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