White Chocolate Pistachio Cookie Bars #cookiebars #whitechocolatecookiebars #whitechocolatepistachiobars #reluctantentertainer Line an 8-inch square pan with parchment paper (if using foil, lightly butter it). Stir half the COOL WHIP into remaining pudding; spread over pudding layer in pan. Place flour, sugar and salt in a food processor and pulse a few times. Preparation. Beat pudding mixes and milk in large bowl with whisk 2 min. This White Chocolate Pistachio Cookie Bars Recipe is a salty, sweet dessert, delicious for a Game Day, St. Patrick's Day party, or any gathering! To make crust, preheat oven to 350 degrees. ; spread 1-1/2 cups onto crust.
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