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post punk kitchen tofu

https://www.allrecipes.com/article/isa-chandra-moskowitz-vegan-recipes I got inspiration for this recipe from a few sources, mainly from a forum member on Post Punk Kitchen, named “vegimator” who makes tofu out of pumpkin and hemp seeds, and from a Finnish blog named Mammi who calls the finished product "hefu." There are a few recipes online for salt and pepper tofu, like this Chinese salt and pepper tofu on the post punk kitchen forum, this salt and pepper tofu with five spice or this simple salt and pepper tofu from Rachael Ray magazine. They are gluten-free and sugar-free and appropriate for the 21 day Quantum Wellness Cleanse. r/theppk: A vegan cooking subreddit, risen from the ashes of the PPK forums! They are a bit fragile so be careful when removing them from the pan. I took their advice, combined it with my knowledge of tofu-making, and started experimenting. These delicious meatball alternatives are great with pasta and tomato sauce. Whizzed tofu leaves virtually no taste, so it is an excellent replacer in cake recipes. In cookie recipes, it may make the cookie more cake-y and fluffy than anticipated, add 1 teaspoon of starch to the recipe (such as arrowroot or corn starch) to combat that. Once you fry the tofu, toss it in sauteed leeks, celery, ginger, garlic and green pepper. This recipe is only slightly adapted from the Post Punk Kitchen …

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