In a medium saucepan melt butter. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier. Cavatappi (aka cellentani pasta) has a corkscrew shape, but any type of spiral noodle will work. I love the curly noodles in this creamy recipe. This dish is fun to make and looks so pretty topped with extra cheese and crunchy, golden panko. —Sara Martin, Brookfield, Wisconsin https://www.allrecipes.com/recipe/103088/wisconsin-five-cheese-bake DIRECTIONS. Add onion, carrots, and celery, cook until tender. Stir in flour, cook and stir 2-3 minutes or until bubbly. I like to add ground pepper to my serving. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster.
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