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shredded sweet potato hash

Facebook | Twitter | Youtube   Pinterest | Instagram  Get our FREE 8 Day E-Course on How to Be a Better Home Cook. ; Add all the remaining ingredients (photo 5), stir, uncover and cook over medium-high heat for about 10 to 15 minutes or until tender and golden brown (photo 6). 5 ingredients for a crispy and flavorful breakfast side dish. Heat butter or oil in a skillet over medium-high heat until melted then add onions. The post includes freezer instructions to make premade frozen shredded sweet potatoes. Copyright © 2020 Savory Experiments, All Rights Reserved. Here you will find lots of easy Whole30, gluten-free, paleo and plant-based recipes. I prefer the latter, but the hand or box grater works fine, too. Taste before adding more salt, potatoes will still have salt from Kosher salt on them. The grater will have smaller pieces vs. the food processor that produces longer strands of potatoes. If you make a purchase using one of the links, The Traveling Spice Co. will earn a small commission at no extra cost to you. Learn how your comment data is processed. Add the oil and garlic to the pan and cook for 1 minute. Cook for 10 minutes without stirring. You don’t need a lot of potatoes. Once frozen, break up the potatoes and place them in a freezer bag. Make them with sweet potatoes! Use butter when frying. Garnish with Maldon sea salt, ground pepper and chives. I make a big spread of eggs, breakfast meats, potatoes, and fruit, and we eat outside on our patio. Poached eggs aren’t difficult and can actually be done easily at home. Filter through hundreds of recipes to find the specific meal. Season with salt and pepper and spread the potatoes into a single layer. Toss with Kosher salt and chill, uncovered for 1 hour. Spread into a single layer and cook for 10 minutes without stirring. This post includes affiliate links for products we actually use in our own kitchen. … Only 3 ingredients and a few minutes to cook! ★☆ With a few simple mods, you can transform this side dish into a fast, complete meal: top it with a couple of fried eggs for breakfast or mix in some cooked meat (or bacon!) The very basic part of this recipe is grating a sweet potato, so let’s break that down. Learn to create restaurant quality family meals using the four S's. They’re sweet, soft on the inside but crunchy on the outside and as far from packaged hash brown patties as you can get. It’s time to break free and start making these eggs right in the comfort of your own kitchen. Fastest route: using a food processor fitted with the … To freeze, shred the potatoes and lay in a single layer on a cooking sheet. Otherwise, you’ll end up with soggy, not-so-pretty or yummy hash browns. is definitely an option, too, but it takes a long time to make multiple batches if you’re feeding more people. Cook for 1 minute. Thank you for reading and supporting The Traveling Spice Co. Flip and cook for an additional 5 – 10 minutes. Perfect soft boiled, medium boiled and hard boiled eggs every time! Or maybe you’re looking for some interesting sweet potato recipes. Diced onions and peppers can be added too. You can leave the skin on the potatoes, but I find the texture of the skin isn’t as appealing as the flesh. Frozen Sweet Potatoes – Cooking time is the same. Grating the sweet potatoes will save you a trip to the gym (use the large holes of a box grater), but after that, all you have to do is fry them in a bit of butte… I love serving these with some eggs and bacon (and mimosa) for a delicious brunch. See post for directions on how to freeze shredded sweet potatoes. This site uses Akismet to reduce spam. As an Amazon Associate I earn from qualifying purchases. Send us an email if you have any questions. How to Store Baked Egg Cups: Let baked egg cups cool. WOW. And, since sweet potatoes are better for you than regular potatoes, you can feel good about indulging! For pretty little potato stacks, mix with one well beaten egg to hold them together. Once peeled, use the grater or food processor and shred. Heat 2 tablespoons butter in a cast iron skillet or other heavy bottom pan. You can also see what I am pinning on Pinterest for more Whole30 and Paleo recipe ideas! Your email address will not be published. The post includes freezer instructions to make premade frozen shredded sweet potatoes. Add the potatoes and stir to coat with the oil. Your email address will not be published. Be sure to follow me on social media, so you never miss a post! Don’t forget to check out our Instagram, Facebook, or YouTube Channel for cooking demos and more. Step 3: When sweet potato hash is ready to serve, fry 4 eggs. Add sweet potato, apple, turkey, dried cranberries and cinnamon. Serve with bacon and eggs for a quick breakfast hash. These are so good with sweet potatoes! Remove and working in batches, place sweet potato shreds in a tea towel and wring well, getting out as much liquid as possible. Flip the potatoes over and cook for an additional 5 – 10 minutes – until cooked through and crispy. Love how they turned out! While I love all of the traditional brunch foods – pancakes, eggs, bacon, etc – sometimes I want to get a bit creative and try something new. Using a box grater or food processor, grate sweet potato. Save my name, email, and website in this browser for the next time I comment. So, grab that vegetable peeler and get … Season with salt and pepper. Sweet Potato Hash Browns are super easy to make. Your email address will not be published. Required fields are marked *, Rate this recipe One is plenty to feed four people. The cooking time is the same as fresh potatoes. Making sweet potato hash browns in a skillet (cast iron is good!) The ingredients for this recipe are simple: Shredded Sweet Potatoes; Olive Oil; Garlic; Salt Black Pepper; Recipe Additions. The ingredients for this recipe are simple: To cook the hash browns, heat a large skillet over medium heat. Copyright © 2020 The Traveling Spice Company, Sweet Potato Hash browns {Freezer Options}. Add the potatoes to the pan. This sweet potato and carnitas hash recipe is rocking red and green bell peppers and onion. Either way, you’ll want to try these sweet potato hash browns! This oven hash brown method is by FAR my most favorite way to make large batches of sweet potato hash browns. Serve with bacon and eggs for a quick breakfast hash. Sweet potato hash browns? I recommended shredding the sweet potatoes at the beginning of breakfast or brunch prep, moving on to your next dishes, and then finishing up with the sweet potato hash browns. Serve with bacon and eggs for a quick breakfast hash. Your email address will not be published. Home » Recipes » Breakfast » Sweet Potato Hash Browns. Preheat a large skillet over medium heat. You can scramble eggs into the hash, serve it with poached eggs, or top this breakfast hash with a beautifully fried egg (or two, or three) like we’ve done here. Hash browns work best in cast iron or another heavy bottom pan. Bake for 10 minutes for a runny yolk or 13 minutes for a set yolk. Placing the potatoes on a cookie sheet first prevents the potatoes from freezing in a single piece - makes moving from the freezer and cooking easier. How to Cook Sweet Potato Hash Browns. Crack an egg into each sweet potato hash stuffed muffin tin. Use a box grater or food processor to get nice, even shreds. Thank you! Weekend brunch is one of my favorite ways to indulge and relax, especially when accompanied by a delicious mimosa. Making eggs in the air fryer was never so easy! This helps us continue to bring you great original recipes. Looking for something new to make for breakfast or brunch? First, you will want to scrub and peel the potatoes. For more information, please see my Privacy Policy. Sweet Potato Hash Recipe Video Add half of your sweet potato shreds allowing them to brown before flipping and repeating on the other side, about 3 minutes on each side. Place in the freezer for a couple of hours. However, though the cook time is only a few minutes, the shredded sweet potatoes need to chill for at least one hour prior to cooking to release all of the water. Heat the oil in a skillet (photo 1), add the sweet potato cubes (photo 2), cover with a lid (photo 3), and cook over medium heat for about 10 minutes (photo 4), stirring occasionally. All you need is shredded sweet potatoes, salt, butter and some garnish. Divide hash among 4 plates and top each with a fried egg. (And butter) Our Favorite Videos Get Recipe » I love potato hash browns as well as anyone, but oh my gosh. Place in oven and bake for 10 minutes. CLICK: 7 Days to Being a Better Home Cook! Remove and repeat process with a new 2 tablespoons of butter and the remaining sweet potato shreds. If you’ve got a food processor or spiralizer , this sweet and savory plate o’ carbs can be in your craw in 10 minutes.

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